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Electronic Irradiation of Foods = An...
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SpringerLink (Online service)
Electronic Irradiation of Foods = An Introduction to the Technology /
紀錄類型:
書目-電子資源 : 分析款目
正題名/作者:
Electronic Irradiation of Foods/ by R. B. Miller.
其他題名:
An Introduction to the Technology /
作者:
Miller, R. B..
出版者:
Boston, MA :Springer Science+Business Media, Inc., : 2005.,
面頁冊數:
xi, 295 p. :ill., digital ; : 26 cm.;
叢書名:
Food Engineering Series,
Contained By:
Springer e-books
標題:
Radiation preservation of food. -
電子資源:
http://dx.doi.org/10.1007/0-387-28386-2
ISBN:
9780387283869 (electronic bk.)
Electronic Irradiation of Foods = An Introduction to the Technology /
Miller, R. B..
Electronic Irradiation of Foods
An Introduction to the Technology /[electronic resource] :by R. B. Miller. - Boston, MA :Springer Science+Business Media, Inc.,2005. - xi, 295 p. :ill., digital ;26 cm. - Food Engineering Series,1571-0297.
ISBN: 9780387283869 (electronic bk.)Subjects--Topical Terms:
125679
Radiation preservation of food.
LC Class. No.: TP371.8 / .M48 2005
Dewey Class. No.: 664.0288
Electronic Irradiation of Foods = An Introduction to the Technology /
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