新生學校財團法人新生醫護管理專科學校圖書館 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Genes on the Menu = Facts for Knowle...

~

Pechan, Paul Michael.

Genes on the Menu = Facts for Knowledge-Based Decisions /

Record Type:	Electronic resources : Monographic component part
Title/Author:	Genes on the Menu/ by Paul Michael Pechan, Gert E. Vries.
Reminder of title:	Facts for Knowledge-Based Decisions /
Author:	Pechan, Paul Michael.
other author:	Vries, Gert E..
Published:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2005.,
Description:	xii, 217 p. :ill., digital ; : 24 cm.;
Contained By:	Springer e-books
Subject:	Genetically modified foods. -
Online resource:	http://dx.doi.org/10.1007/b138664
ISBN:	9783540271369 (electronic bk.)

Genes on the Menu = Facts for Knowledge-Based Decisions /
Pechan, Paul Michael.

Genes on the MenuFacts for Knowledge-Based Decisions /[electronic resource] :by Paul Michael Pechan, Gert E. Vries. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2005. - xii, 217 p. :ill., digital ;24 cm.

ISBN: 9783540271369 (electronic bk.)Subjects--Topical Terms:

125843
Genetically modified foods.

LC Class. No.: TP248.65.F66 / P43 2005

Dewey Class. No.: 664

Genes on the Menu = Facts for Knowledge-Based Decisions /
LDR:00805nma a22002295a 4500 001 78603
003 Springer
005 20080103103709.0
006 m d
007 cr nn 008maaau
008 100528s2005 gw j eng d
020 $a 9783540271369 (electronic bk.)
020 $a 9783540201786 (paper)
035 $a 978-3-540-20178-6
050 0 0 $a TP248.65.F66 $b P43 2005
082 0 0 $a 664 $2 22
090 $a TP248.65.F66 $b P365 2005
100 1 $a Pechan, Paul Michael. $3 125842
245 1 0 $a Genes on the Menu $h [electronic resource] : $b Facts for Knowledge-Based Decisions / $c by Paul Michael Pechan, Gert E. Vries.
260 $a Berlin, Heidelberg : $c 2005. $b Springer-Verlag Berlin Heidelberg,
300 $a xii, 217 p. : $b ill., digital ; $c 24 cm.
650 0 $a Genetically modified foods. $3 125843
650 1 4 $a Chemistry. $3 87604
650 2 4 $a Popular Science in Mathematics/Computer Science/Natural Science/Technology. $3 122657
650 2 4 $a Biotechnology. $3 120546
650 2 4 $a Food Science. $3 120831
650 2 4 $a Nutrition. $3 71855
650 2 4 $a Plant Genetics & Genomics. $3 120565
650 2 4 $a Agriculture. $3 120545
700 1 $a Vries, Gert E.. $3 125841
710 2 $a SpringerLink (Online service) $3 120363
773 0 $t Springer e-books
856 4 0 $u http://dx.doi.org/10.1007/b138664
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login