| Record Type: |
Language materials, printed
: monographic
|
| Paralel Title: |
Restaurant English |
| Title Information: |
a hands-on course for restaurant professionals |
| Author: |
戈德曼 |
| Secondary Intellectual Responsibility: |
王美蓉, |
| Secondary Intellectual Responsibility: |
林小瑩, |
| Place of Publication: |
臺北市 |
| Published: |
希伯崙; |
| Year of Publication: |
民99印刷 |
| Edition: |
初版 |
| Description: |
131面彩圖,表格 : 28公分; 1張光碟,1本手冊+ |
| Subject: |
英語 - |
| Subject: |
餐飲業 - |
| Subject: |
讀本 - |
| Notes: |
主要內容為英文;部份內容中英對照 |
| ISBN: |
986-6700-73-9 |