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[ author_sort:"yoshikawa, toshikazu." ]
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Food factors for health promotion
~
Congress on Progress and Controversies in Oncological Urology (2000:)
Food factors for health promotion
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food factors for health promotion/ volume editor, Toshikazu Yoshikawa.
其他作者:
Yoshikawa, Toshikazu.
團體作者:
Congress on Progress and Controversies in Oncological Urology
出版者:
Basel :S. Karger, : 2009,
面頁冊數:
1 online resource :ill. (some col.) :
附註:
A concise overview
標題:
Functional foods - Handbooks, manuals, etc. -
電子資源:
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216
ISBN:
9783805590983
Food factors for health promotion
Food factors for health promotion
[electronic resource] /volume editor, Toshikazu Yoshikawa. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - Forum of nutrition,v.611662-2987 ;. - Forum of nutrition ;v.61..
A concise overview
Includes bibliographical references and indexes.
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
ISBN: 9783805590983Subjects--Topical Terms:
265525
Functional foods
--Handbooks, manuals, etc.
LC Class. No.: QP144.F85 / I58 2007
Dewey Class. No.: 613.2
National Agricultural Library Call No.: QP144.F85 / I584 2007
National Library of Medicine Call No.: W1 / BI422 v.61 2009
Food factors for health promotion
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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216
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