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How the Chinese eat potatoes
~
Qu, Dongyu.
How the Chinese eat potatoes
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
How the Chinese eat potatoes/ editors, Dongyu Qu, Kaiyun Xie.
其他作者:
Qu, Dongyu.
出版者:
Singapore :World Scientific, : c2008.,
面頁冊數:
1 online resource (430 p.) :col. ill. :
標題:
Cooking (Potatoes) -
電子資源:
http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc
ISBN:
9789812832924 (electronic bk.)
How the Chinese eat potatoes
How the Chinese eat potatoes
[electronic resource] /editors, Dongyu Qu, Kaiyun Xie. - Singapore :World Scientific,c2008. - 1 online resource (430 p.) :col. ill. - Agriculture and food ;vol. 1. - Agriculture and food (World Scientific (Firm)) ;v. 1..
The potato: a world-saving treasure (preface) -- The biology of the potato. Potato morphology. The potato's nutrition value. Special nutritional and medicine functions of potatoes -- Chinese potato recipes. Potato receipes from northeast China. Potato receipes from north China. Potato receipes from northwest China. Potato receipes from southwest China. Western style potato dishes and those from other regions -- The development and role of the potato in China. Introduction of the potato in China. Development of the potato industry in China after the 20th century. Potato production in China. Main roles of the potato in China.
Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.
ISBN: 9789812832924 (electronic bk.)Subjects--Topical Terms:
272133
Cooking (Potatoes)
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX803.P8 / H68 2008
Dewey Class. No.: 641.6521
How the Chinese eat potatoes
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The potato: a world-saving treasure (preface) -- The biology of the potato. Potato morphology. The potato's nutrition value. Special nutritional and medicine functions of potatoes -- Chinese potato recipes. Potato receipes from northeast China. Potato receipes from north China. Potato receipes from northwest China. Potato receipes from southwest China. Western style potato dishes and those from other regions -- The development and role of the potato in China. Introduction of the potato in China. Development of the potato industry in China after the 20th century. Potato production in China. Main roles of the potato in China.
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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today. It is now being planted in about 160 countries, with China as the biggest potato producer in the world, accounting for one-fourth of the world's total production. The production and consumption of potatoes in China will influence the potato industry worldwide. This book covers the origin, distribution, production, and consumption of the potato.
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http://www.worldscientific.com/worldscibooks/10.1142/6940#t=toc
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