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Characterization and authentication ...
~
Lerma Garcia, Maria Jesus.
Characterization and authentication of olive and other vegetable oils = new analytical methods /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Characterization and authentication of olive and other vegetable oils/ by Maria Jesus Lerma Garcia.
Reminder of title:
new analytical methods /
Author:
Lerma Garcia, Maria Jesus.
Published:
Berlin, Heidelberg :Springer Berlin Heidelberg : : 2012.,
Description:
xix, 218 p. :ill., digital ; : 23 cm.;
Contained By:
Springer eBooks
Subject:
Nutrition. -
Online resource:
http://dx.doi.org/10.1007/978-3-642-31418-6
ISBN:
9783642314186 (electronic bk.)
Characterization and authentication of olive and other vegetable oils = new analytical methods /
Lerma Garcia, Maria Jesus.
Characterization and authentication of olive and other vegetable oils
new analytical methods /[electronic resource] :by Maria Jesus Lerma Garcia. - Berlin, Heidelberg :Springer Berlin Heidelberg :2012. - xix, 218 p. :ill., digital ;23 cm. - Springer theses, recognizing outstanding Ph.D. research,2190-5053. - Springer theses, recognizing outstanding Ph.D. research..
ISBN: 9783642314186 (electronic bk.)Subjects--Topical Terms:
71855
Nutrition.
LC Class. No.: TP680 / .L47 2012
Dewey Class. No.: 664.3
Characterization and authentication of olive and other vegetable oils = new analytical methods /
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Characterization and authentication of olive and other vegetable oils
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new analytical methods /
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by Maria Jesus Lerma Garcia.
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Chemistry and Materials Science (Springer-11644)
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