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[ subject:"Microbiology." ]
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Molecular Techniques in the Microbia...
~
Ercolini, Danilo.
Molecular Techniques in the Microbial Ecology of Fermented Foods
紀錄類型:
書目-電子資源 : 分析款目
正題名/作者:
Molecular Techniques in the Microbial Ecology of Fermented Foods/ edited by Luca Cocolin, Danilo Ercolini.
其他作者:
Cocolin, Luca.
出版者:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
面頁冊數:
xi, 280 p. :ill., digital ; : 25 cm.;
叢書名:
Food Microbiology and Food Safety
Contained By:
Springer eBooks
標題:
Fermented foods - Microbiology. -
電子資源:
http://dx.doi.org/10.1007/978-0-387-74520-6
ISBN:
9780387745206 (electronic bk.)
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
[electronic resource] /edited by Luca Cocolin, Danilo Ercolini. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 280 p. :ill., digital ;25 cm. - Food Microbiology and Food Safety.
ISBN: 9780387745206 (electronic bk.)Subjects--Topical Terms:
122197
Fermented foods
--Microbiology.
LC Class. No.: TP371.44 / .M65 2008
Dewey Class. No.: 664.024
Molecular Techniques in the Microbial Ecology of Fermented Foods
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