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Flour and breads and their fortifica...
~
Preedy, Victor R.
Flour and breads and their fortification in health and disease prevention
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Flour and breads and their fortification in health and disease prevention/ edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
其他作者:
Preedy, Victor R.
出版者:
Amsterdam ;Elsevier/Academic Press, : 2011.,
面頁冊數:
xvii, 524 p. :ill. ; : 29 cm.;
標題:
Flour as food. -
電子資源:
http://www.sciencedirect.com/science/book/9780123808868
ISBN:
9780123808868 (electronic bk.)
Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
[electronic resource] /edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. - 1st ed. - Amsterdam ;Elsevier/Academic Press,2011. - xvii, 524 p. :ill. ;29 cm.
Includes bibliographical references and index.
ISBN: 9780123808868 (electronic bk.)
LCCN: 2011414005Subjects--Topical Terms:
230460
Flour as food.
LC Class. No.: TX595.F5 / F57 2011
Dewey Class. No.: 664.7207
National Library of Medicine Call No.: QU 145.5
Flour and breads and their fortification in health and disease prevention
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http://www.sciencedirect.com/science/book/9780123808868
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