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[ subject:"Bread." ]
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Bread making = improving quality /
~
Cauvain, Stanley P.
Bread making = improving quality /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Bread making/ edited by Stanley P. Cauvain.
其他題名:
improving quality /
其他作者:
Cauvain, Stanley P.
出版者:
Boca Raton :Woodhead, : 2003.,
面頁冊數:
xvii, 589 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 16, 2007).
叢書名:
Woodhead Publishing in food science and technology.
標題:
Bread. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610372881
Bread making = improving quality /
Bread making
improving quality /[electronic resource]edited by Stanley P. Cauvain. - Boca Raton :Woodhead,2003. - xvii, 589 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610372881
Nat. Bib. No.: GBA3-W2293Subjects--Topical Terms:
230463
Bread.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX769 / .B74 2003eb
Dewey Class. No.: 664.7523
Bread making = improving quality /
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