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[ subject:"Biotechnology." ]
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Microbial production of food ingredi...
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McNeil, Brian,
Microbial production of food ingredients, enzymes and nutraceuticals
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Microbial production of food ingredients, enzymes and nutraceuticals/ edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey.
其他作者:
Harvey, Linda,
出版者:
Oxford :Woodhead Publishing, : 2013.,
面頁冊數:
xxx, 610 p. :ill. ; : 24 cm.;
標題:
Biotechnology. -
電子資源:
http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-343-1
ISBN:
9780857093547 (electronic bk.)
Microbial production of food ingredients, enzymes and nutraceuticals
Microbial production of food ingredients, enzymes and nutraceuticals
[electronic resource] /edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey. - Oxford :Woodhead Publishing,2013. - xxx, 610 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology, and nutritionno. 246. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857093547 (electronic bk.)Subjects--Topical Terms:
120546
Biotechnology.
LC Class. No.: TP248.25.M39 / M53 2013
Dewey Class. No.: 664/.02015118
Microbial production of food ingredients, enzymes and nutraceuticals
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