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Children, food and identity in everyday life

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Children, food and identity in everyday life/ edited by Allison James, Anne Trine Kj²rholt and Vebj²rg Tingstad.
其他作者:	James, Allison.
出版者:	Basingstoke [England] ;Palgrave Macmillan, : 2009.,
面頁冊數:	xiii, 218 p. :ill. ; : 23 cm.;
標題:	Group identity. -
電子資源:	access to fulltext (Palgrave)
ISBN:	9780230244979

Children, food and identity in everyday life
Children, food and identity in everyday life[electronic resource] /edited by Allison James, Anne Trine Kj²rholt and Vebj²rg Tingstad. - Basingstoke [England] ;Palgrave Macmillan,2009. - xiii, 218 p. :ill. ;23 cm. - Studies in childhood and youth. - Studies in childhood and youth..

Includes bibliographical references and index.

It depends what you mean by feeding on demand: Mothers Accounts of Babies Agency in Infant Feeding Relationships / H. Stapleton & J. Keenan-- The Meaning of Food to Children and Young People from a Lifecourse Perspective / P. Christensen -- Family and Food Choices / Blank, P. Bissel & E. Goyder -- Negotiating Family, Negotiating Food: Children as Family Participants / A. James, P. Curtis & K. Ellis -- Children as Food Agents in Frontiering Families / H. Brembeck -- Fathering through Food:Childrens Perceptions of Fathers Contributions to Family Food Practices / A. James, P. Curtis & K. Ellis -- Food and Relationship Opportunities: Children's Experiences in Residential Care / S. Punch, R. Emond, I.McIntosh & N. Dorrer -- Dream and Nightmare Lunch-boxes: Playing with Food in Transitional Spaces / A. Metcalfe, G. Shipton & C. Dryden -- Mothering and Marketing: Childrens Food, Subjectivities and Commercial Meaning / D. Cook -- Discourses on Children , Obesity and Television Advertising in the Norwegian Welfare State / V. Tingstad -- I dont care if it does me good, I like it: Childhood, Health and Enjoyment in British Womens Magazine Food Advertising / J. Burridge.

This edited collection explores the significance of a range of food practices for childhood identities in the context of children's everyday lives in different cultural settings. The relationship between children and food is currently high on the political agendas of many countries particularly in relation to matters such as childhood obesity and children's exposure to media discourses of various kinds. Within these, children's relationship with food is often problematized and yet we stillknow little about children's everyday encounters with food, or how they are positioned as consumersby television and marketing, but also by their mothers at home or by their peers at school. By exploring children's own everyday food encounters, alongside the ways in which childhoodidentities are constructed and mediated through food this volume provides a more measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity thanis normally headlined in the press. In drawing on empirical material from research in the UK, USA, and Europe, stretching from early babyhood through to middle childhood and youth, the volume also enables an understanding of the changing relationship between children, food and identity over time.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 9780230244979

Standard No.: 10.1057/9780230244979doiSubjects--Topical Terms:

72800
Group identity.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: GN407 / .C46 2009

Dewey Class. No.: 641.3083

National Agricultural Library Call No.: GN407 / .C45 2009

Children, food and identity in everyday life
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245 0 0 $a Children, food and identity in everyday life $h [electronic resource] / $c edited by Allison James, Anne Trine Kj²rholt and Vebj²rg Tingstad.
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300 $a xiii, 218 p. : $b ill. ; $c 23 cm.
490 1 $a Studies in childhood and youth
504 $a Includes bibliographical references and index.
505 0 $a It depends what you mean by feeding on demand: Mothers Accounts of Babies Agency in Infant Feeding Relationships / H. Stapleton & J. Keenan-- The Meaning of Food to Children and Young People from a Lifecourse Perspective / P. Christensen -- Family and Food Choices / Blank, P. Bissel & E. Goyder -- Negotiating Family, Negotiating Food: Children as Family Participants / A. James, P. Curtis & K. Ellis -- Children as Food Agents in Frontiering Families / H. Brembeck -- Fathering through Food:Childrens Perceptions of Fathers Contributions to Family Food Practices / A. James, P. Curtis & K. Ellis -- Food and Relationship Opportunities: Children's Experiences in Residential Care / S. Punch, R. Emond, I.McIntosh & N. Dorrer -- Dream and Nightmare Lunch-boxes: Playing with Food in Transitional Spaces / A. Metcalfe, G. Shipton & C. Dryden -- Mothering and Marketing: Childrens Food, Subjectivities and Commercial Meaning / D. Cook -- Discourses on Children , Obesity and Television Advertising in the Norwegian Welfare State / V. Tingstad -- I dont care if it does me good, I like it: Childhood, Health and Enjoyment in British Womens Magazine Food Advertising / J. Burridge.
520 $a This edited collection explores the significance of a range of food practices for childhood identities in the context of children's everyday lives in different cultural settings. The relationship between children and food is currently high on the political agendas of many countries particularly in relation to matters such as childhood obesity and children's exposure to media discourses of various kinds. Within these, children's relationship with food is often problematized and yet we stillknow little about children's everyday encounters with food, or how they are positioned as consumersby television and marketing, but also by their mothers at home or by their peers at school. By exploring children's own everyday food encounters, alongside the ways in which childhoodidentities are constructed and mediated through food this volume provides a more measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity thanis normally headlined in the press. In drawing on empirical material from research in the UK, USA, and Europe, stretching from early babyhood through to middle childhood and youth, the volume also enables an understanding of the changing relationship between children, food and identity over time.
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