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[ subject:"Enzymes." ]
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Handbook of food enzymology
~
Whitaker, John R.
Handbook of food enzymology
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Handbook of food enzymology/ edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
其他作者:
Wong, Dominic W. S.
出版者:
New York :Marcel Dekker, : c2003.,
面頁冊數:
xv, 1108 p. :ill. ; : 29 cm.;
附註:
Title from e-book title screen (viewed October 15, 2007).
標題:
Enzymes. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610209705
Handbook of food enzymology
Handbook of food enzymology
[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. ;29 cm. - Food science and technology ;122.. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610209705
LCCN: 2002035158Subjects--Topical Terms:
122020
Enzymes.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX553.E6 / H36 2003eb
Dewey Class. No.: 664/.001/547758
Handbook of food enzymology
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