Food science and technology international series

書目資訊

[1 - 20] 起自 8 查到結果 (0.75 sec)

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novel thermal and non-thermal techno...

novel thermal and non-thermal technologies for fluid foods

wine tasting

emerging technologies for food proce...

emerging technologies for food processing

postharvest handling

food process engineering and technology

milk proteins

innovations in food packaging

nutrient metabolism