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Food science text series,
書目資訊
[
1
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20
] 起自
5
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0.63
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[
1
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modern food microbiology
modern food microbiology
sensory evaluation of food
sensory evaluation of food
functional foods and nutraceuticals
functional foods and nutraceuticals
microbial food safety
microbial food safety
introduction to food process engineering
introduction to food process engineering
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