Food science and technology (Taylor & Francis) ;

書目資訊

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food safety of proteins in agricultu...
food safety of proteins in agricultural biotechnology
vitamins in foods
vitamins in foods
engineering properties of foods
engineering properties of foods
handbook of food and bioprocess mode...
handbook of food and bioprocess modeling techniques
food plant design
food plant design
handbook of food science, technology...
handbook of food science, technology, and engineering
handbook of food science, technology...
handbook of food science, technology, and engineering
handbook of food science, technology...
handbook of food science, technology, and engineering
ingredient interactions
ingredient interactions
dairy science and technology
dairy science and technology
advanced technologies for meat proce...
advanced technologies for meat processing
sensory-directed flavor analysis
sensory-directed flavor analysis
handbook of food science, technology...
handbook of food science, technology, and engineering
handbook of brewing
handbook of brewing
food polysaccharides and their appli...
food polysaccharides and their applications.
listeria, listeriosis, and food safety
listeria, listeriosis, and food safety
fatty acids in foods and their healt...
fatty acids in foods and their health implications
encapsulated and powdered foods
encapsulated and powdered foods
engineering properties of foods.
engineering properties of foods.
 
 
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