Woodhead publishing in food science, technology and nutrition

書目資訊

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modifying flavour in food

food spoilage microorganisms

brewing

designing functional foods

science and technology of enrobed an...

science and technology of enrobed and filled chocolate, confectionery and bakery products

modifying lipids for use in food

advances in aquaculture hatchery tec...

advances in aquaculture hatchery technology

chemical migration and food contact ...

chemical migration and food contact materials

flavour in food

food processing technology

modelling microorganisms in food

reducing salt in foods