餐飲管理
Overview
Works: | 7 works in 7 publications in 7 languages |
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Titles
餐飲業食品安全管制系統(HACCP) = Hazard analysis and critical control point system for food service
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(Language materials, printed)
餐飲管理專題 = Special topics on foodservice management : 案例分析; case study
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(Language materials, printed)