Agriculture.
概要
| 作品: | 296 作品在 295 項出版品 295 種語言 | |
|---|---|---|
書目資訊
Water security = the water-food-energy-climate nexus : the World Economic Forum water initiative /
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Rangeland stewardship in Central Asia = balancing improved livelihoods, biodiversity conservation and land protection /
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Regional aspects of climate-terrestrial-hydrologic interactions in non-boreal Eastern Europe
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Beyond the biophysical = knowledge, culture, and politics in agriculture and natural resource management /
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Seed development = OMICS technologies toward improvement of seed quality and crop yield : OMICS in seed biology /
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Global food insecurity = rethinking agricultural and rural development paradigm and policy /
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A roadmap to the successful development and commercialization of microbial pest control products for control of arthropods
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Improving soil fertility recommendations in Africa using the decision support system for agrotechnology transfer (DSSAT)
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Integrated water resources management in the Mediterranean Region = dialogue towards new strategy /
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Abiotic stress adaptation in plants = physiological, molecular and genomic foundation /
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Carbohydrates in sustainable development.. II,. A mine for functional molecules and materials
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Fighting poverty in Sub-Saharan Africa = the multiple roles of legumes in integrated soil fertility management /
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Plant Breeding and Agrarian Research in Kaiserwilhelm-Institutes 1933-1945 = Calories, Caoutchouc, Careers /
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Pastoral practices in High Asia = Agency of 'development' effected by modernisation, resettlement and transformation /
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Carbon sequestration in agricultural soils = a multidisciplinary approach to innovative methods /
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Water resources in Mexico = scarcity, degradation, stress, conflicts, management, and policy /
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The water of the Jordan Valley = scarcity and deterioration of groundwater and its impact on the regional development /
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In vitro screening of plant resources for extra-nutritional attributes in ruminants = nuclear and related methodologies /
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Environmental and agricultural modelling = integrated approaches for policy impact assessment /
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Alternative farming systems, biotechnology, drought stress and ecological fertilisation
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Carbon sequestration potential of agroforestry systems = opportunities and challenges /
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Early, rapid and sensitive veterinary molecular diagnostics - real time PCR applications
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Sulfur metabolism in plants = mechanisms and applications to food security and responses to climate change /
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Water politics and development cooperation = local power plays and global governance /
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Plant-plant allelopathic interactions = phenolic acids, cover crops and weed emergence /
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Innovations as key to the green revolution in Africa = exploring the scientific facts /
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Classical Biological Control of Bemisia tabaci in the United States - A Review of Interagency Research and Implementation
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Radioactivity Radionuclides Radiation = Including the Universal Nuclide Chart on CD-ROM /
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Biological control of plant-parasitic nematodes = building coherence between microbial ecology and molecular mechanisms /
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Chemogenomics and chemical genetics = a user's introduction for biologists, chemists and informaticians /
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Sterile Insect Technique = Principles and Practice in Area-Wide Integrated Pest Management /
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Adaptation and fitness in animal populations = evolutionary and breeding perspectives on genetic resource management /
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Smallholder Tree Growing for Rural Development and Environmental Services = Lessons from Asia /
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Rethinking agricultural policy regimes = food security, climate change and the future resilience of global agriculture /
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Increasing Climate Variability and Change = Reducing the Vulnerability of Agriculture and Forestry /
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Integrated greenhouse systems for mild climates = climate conditions, design, construction, maintenance, climate control /
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Cotton, water, salts and soums = economic and ecological restructuring in Khorezm, Uzbekistan /
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Wild crop relatives = genomic and breeding resources.. Tropical and subtropical fruits /
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Tallgrass prairie restoration in the midwestern and eastern United States = a hands-on guide /
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Adequate food for all = culture, science, and technology of food in the 21st century /
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