Life Sciences, general.
概要
作品: | 155 作品在 154 項出版品 154 種語言 |
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書目資訊
Transformation and sustainability in agriculture = connecting practice with social theory /
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A Sea Change: The Exclusive Economic Zone and Governance Institutions for Living Marine Resources
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A natural calling = life, letters and diaries of Charles Darwin and William Darwin Fox /
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Bergey's Manual Systematic Bacteriology = Volume Two The Proteobacteria Part B The Gammaproteobacteria /
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Bioenergetic processes of cyanobacteria = from evolutionary singularity to ecological diversity /
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Climate change and sustainable development = ethical perspectives on land use and food production /
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In vitro screening of plant resources for extra-nutritional attributes in ruminants = nuclear and related methodologies /
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Ethical and philosophical consideration of the dual-use dilemma in the biological sciences
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Forest-people interfaces = understanding community forestry and biocultural diversity /
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The Kaiser Wilhelm Institute for Anthropology, Human Heredity, and Eugenics, 1927-1945 = Crossing Boundaries /
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Statistical analysis of clinical data on a pocket calculator = statistics on a pocket calculator /
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Biotechnology for agro-industrial residues utilisation = utilisation of agro-residues /
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Fashionable technology = the intersection of design, fashion, science, and technology /
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Faculty health in academic medicine = physicians, scientists, and the pressures of success /
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Laws, language and life = Howard Pattee's classic papers on the physics of symbols with contemporary commentary /
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Knowledge in action = the search for collaborative research for sustainable landscape development /
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Innovations as key to the green revolution in Africa = exploring the scientific facts /
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Adaptation and fitness in animal populations = evolutionary and breeding perspectives on genetic resource management /
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Preparing and delivering scientific presentations = a complete guide for international medical scientists /
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Dioxygen binding and sensing proteins = a tribute to Beatrice and Jonathan Wittenberg /
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Game meat hygiene in focus = microbiology, epidemiology, risk analysis and quality assurance /
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