Food Science.
概要
| 作品: | 130 作品在 129 項出版品 129 種語言 | |
|---|---|---|
書目資訊
From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness /
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Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
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Global food insecurity = rethinking agricultural and rural development paradigm and policy /
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Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10
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Characterization and authentication of olive and other vegetable oils = new analytical methods /
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Principles of microbiological troubleshooting in the industrial food processing environment
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Springer handbook of enzymes.. Supplement Volume S5,. Class 3, Hydrolases EC 3.1-3.4-21
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Novel technologies in food science = their impact on products, consumer trends and the environment /
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