Foodborne diseases - Microbiology.

Microarray detection and characterization of bacterial foodborne pathogens by: (Electronic resources)

Foodborne Microbial Pathogens = Mechanisms and Pathogenesis / by: (Electronic resources)

Bacteriology.

Food Science.

Chemistry/Food Science, general.

Medicine/Public Health, general.

Foodborne diseases- Microbiology.

Immunology.

Chemistry.

Pathogenic bacteria.