Applied Microbiology.

Advances in Food Protection = Focus on Food Safety and Defense / by: (Electronic resources)

Psychrophiles: from Biodiversity to Biotechnology by: (Electronic resources)

Methodologies and results in grapevine research by: (Electronic resources)

Common infectious diseases of insects in culture = diagnostic and prophylactic methods / by: (Electronic resources)

In situ remediation of chlorinated solvent plumes by: (Electronic resources)

Geomicrobiology = molecular and environmental perspective / by: (Electronic resources)

Fourier transform infrared spectroscopy in food microbiology by: (Electronic resources)

Microbial sulfur metabolism by: (Electronic resources)

The science of algal fuels = phycology, geology, biophotonics, genomics and nanotechnology / by: (Electronic resources)

Bacterial Physiology = A Molecular Approach / by: (Electronic resources)

D-Xylitol = fermentative production, application and commercialization / by: (Electronic resources)

PCR for clinical microbiology = an Australian and international perspective / by: (Electronic resources)

Microbial megaplasmids by: (Electronic resources)

Bergey's Manual Systematic Bacteriology = Volume Two The Proteobacteria Part B The Gammaproteobacteria / by: (Electronic resources)

Microorganisms in environmental management = microbes and environment / by: (Electronic resources)

Vinegars of the world by: (Electronic resources)

Sustainable biotechnology = sources of renewable energy / by: (Electronic resources)

Bergey's manual of systematic bacteriology.. Volume three,. The firmicutes by: (Electronic resources)

Systems biology in biotech & pharma = a changing paradigm / by: (Electronic resources)

Bacteria in agrobiology.. Plant Probiotics by: (Electronic resources)

Environmental protection strategies for sustainable development by: (Electronic resources)

Biotechnology for Odor and Air Pollution Control by: (Electronic resources)

Biomanagement of metal-contaminated soils by: (Electronic resources)

Uncultivated microorganisms by: (Electronic resources)

Metallic nanocrystallites and their interaction with microbial systems by: (Electronic resources)

Bergey's manual of systematic bacteriology.. Volume five,. the actinobacteria by: (Electronic resources)

Environmental microbiology of aquatic and waste systems by: (Electronic resources)

Physiology and genetics = selected basic and applied aspects / by: (Electronic resources)

Yeast biotechnology = diversity and applications / by: (Electronic resources)

Alginates = biology and applications / by: (Electronic resources)

Microorganisms in sustainable agriculture and biotechnology by: (Electronic resources)

Biotechnology for agro-industrial residues utilisation = utilisation of agro-residues / by: (Electronic resources)

Systems biology and biotechnology of escherichia coli by: (Electronic resources)

Technology Transfer in Biotechnology = From Lab to Industry to Production / by: (Electronic resources)

Advances in Applied Bioremediation by: (Electronic resources)

Microbial food safety = an introduction / by: (Electronic resources)

Advances in citrus nutrition by: (Electronic resources)

Handbook of hydrocarbon and lipid microbiology by: (Electronic resources)

Microbial stress tolerance for biofuels = systems biology / by: (Electronic resources)

Bacillus thuringiensis biotechnology by: (Electronic resources)

Bacterial lipopolysaccharides = structure, chemical synthesis, biogenesis and interaction with host cells / by: (Electronic resources)

Bergey's manual of systematic bacteriology.. Volume four,. The bacteroidetes, spirochaetes, tenericutes (mollicutes), acidobacteria, fibrobacteres, fusobacteria, dictyoglomi, gemmatimonadetes, lentisphaerae, verrucomicrobia, chlamydiae, and planctomycetes by: (Electronic resources)

Halophiles and hypersaline environments = current research and future trends / by: (Electronic resources)

Biofilm highlights by: (Electronic resources)

Bacteria in agrobiology = plant growth responses / by: (Electronic resources)