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主題
Food contamination.
概要
作品:
19 作品在 19 項出版品 19 種語言
書目資訊
Mycotoxins in Foodstuffs
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Persistent organic pollutants and toxic metals in foods
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Sampling procedures to detect mycotoxins in agricultural commodities
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Viruses in food and water = risks, surveillance and control /
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Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Drug residues in foods = pharmacology, food safety, and analysis /
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Food spoilage microorganisms
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Ready-to-eat foods = microbial concerns and control measures /
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Impact of pollution on animal products
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Microbial food contamination
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Chemical migration and food contact materials
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Chemical contaminants and residues in food
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Food toxicants analysis = techniques, strategies, and developments /
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Rapid detection, characterization, and enumeration of foodborne pathogens
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The food safety information handbook
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Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /
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Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention /
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Microbial food contamination
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The produce contamination problem = causes and solutions /
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更多
較少的
主題
Toxicology- methods.
Mycotoxins.
Chemistry/Food Science, general.
Medical Microbiology.
Food Contamination.
Food adulteration and inspection.
Pharmacology/Toxicology.
Biomedicine.
Terrestrial Pollution.
Analytical Chemistry.
Parasitology.
Health Psychology.
Food- toxicity.
Food Additives- toxicity
Food- Toxicology.
Fruit.
HEALTH & FITNESS- Safety.
Food supply- Security measures.
Bioterrorism- Prevention.
Food Additives- pharmacology
Toxicity testing.
Agricultural chemistry.
Ready meals.
Cancer Research.
Animals- Effect of pollution on.
Persistent pollutants.
Food- Analysis.
Viruses.
Food- Safety measures.
Agriculture.
Nutrition.
Food additives- Analysis.
Animal Ecology.
Food Science.
Microbial contamination.
Environmental Monitoring/Analysis.
Food poisoning.
Food- Packaging.
Animal products.
Virology.
Heavy metals.
Risk assessment.
Food- Microbiology.
Chemistry.
Pathogenic microorganisms.
Microbiology.
Effects of Radiation/Radiation Protection.
Farm produce.
Convenience foods.
Life Sciences.
Medicine/Public Health, general.
Foodborne diseases.
Laboratory Medicine.
Food Analysis- methods.
Food contamination.
Veterinary drug residues- Toxicology.
Viral pollution of water.
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