Food contamination.

Chemical migration and food contact materials by: (Electronic resources)

Chemical contaminants and residues in food by: (Electronic resources)

Food toxicants analysis = techniques, strategies, and developments / by: (Electronic resources)

Rapid detection, characterization, and enumeration of foodborne pathogens by: (Electronic resources)

The food safety information handbook by: (Electronic resources)

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks / by: (Electronic resources)

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (Electronic resources)

Microbial food contamination by: (Electronic resources)

The produce contamination problem = causes and solutions / by: (Electronic resources)