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Titles
Subjects
Fermented foods - Microbiology.
Overview
Works:
1 works in 1 publications in 1 languages
Titles
Molecular Techniques in the Microbial Ecology of Fermented Foods
by:
(Electronic resources)
Subjects
Biotechnology.
Fermented foods- Microbiology.
Chemistry.
Food Science.
Microbiology.
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