Carbohydrates.

Food carbohydrates = chemistry, physical properties, and applications / by: (書目-電子資源)

Anticarbohydrate antibodies = from molecular basis to clinical application / by: (書目-電子資源)

Glycoscience = Chemistry and Chemical Biology / by: (書目-電子資源)

Carbohydrates = the essential molecules of life / by: (書目-電子資源)

Food carbohydrates = chemistry, physical properties, and applications / by: (書目-電子資源)

Polysaccharides.

Biochemistry, general.

Food Science.

Pharmacology/Toxicology.

Biotechnology.

Chemistry.

Antibodies.

Biomedicine.

Immunoglobulins.

Organic Chemistry.

Carbohydrates.

Food- Carbohydrate content.

Molecular Medicine.

Immunology.