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Overview
Titles
Subjects
Dried foods.
Overview
Works:
3 works in 3 publications in 3 languages
Titles
Encapsulated and powdered foods
by:
(Electronic resources)
Food Powders = Physical Properties, Processing, and Functionality /
by:
(Electronic resources)
Encapsulated and powdered foods
by:
(Electronic resources)
Subjects
Food Science.
Agriculture.
Dried foods- Biotechnology.
Dried foods.
Dried food industry- Quality control.
Food- Drying.
Food- Preservation.
Chemistry.
Dried foods- Analysis.
Processing
...
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