Food - Microbiology.

Genomes of foodborne and waterborne pathogens by: (Electronic resources)

Compendium of the microbiological spoilage of food and beverages by: (Electronic resources)

Handbook of culture media for food microbiology by: (Electronic resources)

Microbial food safety = an introduction / by: (Electronic resources)

Rapid detection, characterization, and enumeration of foodborne pathogens by: (Electronic resources)

Physicochemical aspects of food engineering and processing by: (Electronic resources)

Modern Food Microbiology by: (Electronic resources)

Genomics of foodborne bacterial pathogens by: (Electronic resources)

Micro-Organisms in Foods 6 = Microbial Ecology of Food Commodities / by: (Electronic resources)

Principles of microbiological troubleshooting in the industrial food processing environment by: (Electronic resources)

Fungi and Food Spoilage by: (Electronic resources)

Modelling microorganisms in food by: (Electronic resources)

Handbook of food spoilage yeasts by: (Electronic resources)

Food mycology = a multifaceted approach to fungi and food / by: (Electronic resources)

Microbial food contamination by: (Electronic resources)

Modeling microbial responses in foods by: (Electronic resources)

Listeria, listeriosis, and food safety by: (Electronic resources)

Microbial safety of minimally processed foods by: (Electronic resources)

Microbial stress adaptation and food safety by: (Electronic resources)

Probiotics in food safety and human health by: (Electronic resources)