Food - Toxicology.

Overview

Works:	13 works in 13 publications in 13 languages

Titles

Chemistry and Safety of Acrylamide in Food by: (Electronic resources)

Toxins in food by: (Electronic resources)

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (Electronic resources)

Pathogens and toxins in foods = challenges and interventions / by: (Electronic resources)

Chemical contaminants and residues in food by: (Electronic resources)

Food toxicants analysis = techniques, strategies, and developments / by: (Electronic resources)

Epidemiologic principles and food safety by: (Electronic resources)

Food safety and toxicity by: (Electronic resources)

Food and nutritional toxicology by: (Electronic resources)

Carcinogenic and anticarcinogenic food components by: (Electronic resources)

Subjects

Toxins.

Virology.