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Food - Toxicology.

概要

作品:	13 作品在 13 項出版品 13 種語言

書目資訊

Chemistry and Safety of Acrylamide in Food by: (書目-電子資源)

Toxins in food by: (書目-電子資源)

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (書目-電子資源)

Pathogens and toxins in foods = challenges and interventions / by: (書目-電子資源)

Chemical contaminants and residues in food by: (書目-電子資源)

Food toxicants analysis = techniques, strategies, and developments / by: (書目-電子資源)

Epidemiologic principles and food safety by: (書目-電子資源)

Food safety and toxicity by: (書目-電子資源)

Food and nutritional toxicology by: (書目-電子資源)

Carcinogenic and anticarcinogenic food components by: (書目-電子資源)

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主題

Toxicology- methods.

Medical Microbiology.

Food Contamination.

Chemistry/Food Science, general.

Food adulteration and inspection.

Food industry and trade- Safety measures.

Toxins.

Food- Consumption.

Virology.

Acrylamide- Toxicology.

Food- toxicity.

Cancer- Diet therapy.

Food- Toxicology.

Functional foods.

Food- Microbiology.

Pathogenic microorganisms.

Chemistry.

Food supply- Security measures.

Bioterrorism- Prevention.

Foodborne diseases.

Laboratory Medicine.

Food Analysis- methods.

Food contamination.

Cancer Research.

Food- Analysis.

Food- Safety measures.

Nutrition.

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