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主題
Food - Safety measures.
概要
作品:
16 作品在 16 項出版品 16 種語言
書目資訊
The A-Z of food safety
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Ready-to-eat foods = microbial concerns and control measures /
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Nondestructive evaluation of food quality = theory and practice /
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Food identity preservation and traceability = safer grains /
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Food safety of proteins in agricultural biotechnology
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Aflatoxin and food safety
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Biosensors in food processing, safety, and quality control
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Emerging technologies for food quality and food safety evaluation
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Microbial food safety = an introduction /
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Safe or not safe = eciding what risks to accept in our environment and food /
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Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /
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Advances in hospitality management research
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Epidemiologic principles and food safety
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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Bioterrorism and food safety
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Microbial safety of minimally processed foods
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更多
較少的
主題
Food- Biotechnology
Chemistry/Food Science, general.
Food adulteration and inspection.
Pharmacology/Toxicology.
Grain.
Analytical Chemistry.
Bacterial proteins.
Health Psychology.
Food- Transportation.
Food
Food- Microbiology.
Food- Toxicology.
Chemistry.
Food industry and trade- Quality control.
Characterization and Evaluation of Materials.
Nondestructive testing.
Bioterrorism- United States.
Food supply.
Tourism.
Convenience foods.
Applied Microbiology.
Epidemiology.
Consumer behavior.
Food- Storage.
Hospitality industry- Management.
Food contamination.
Ready meals.
Food Contamination- prevention & control.
Food- Safety measures.
Agriculture.
Food- Analysis.
Nutrition.
Food- Preservation.
Food Handling.
Food- Quality.
Food Technology.
Food Science.
Food industry and trade- Safety measures.
Biosensors.
Aflatoxins.
Biosensing Techniques.
Food- Packaging.
Agricultural biotechnology- Risk assessment.
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