Food - Safety measures.

Overview

Works:	16 works in 16 publications in 16 languages

Titles

The A-Z of food safety by: (Electronic resources)

Ready-to-eat foods = microbial concerns and control measures / by: (Electronic resources)

Nondestructive evaluation of food quality = theory and practice / by: (Electronic resources)

Food identity preservation and traceability = safer grains / by: (Electronic resources)

Food safety of proteins in agricultural biotechnology by: (Electronic resources)

Aflatoxin and food safety by: (Electronic resources)

Biosensors in food processing, safety, and quality control by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

Microbial food safety = an introduction / by: (Electronic resources)

Safe or not safe = eciding what risks to accept in our environment and food / by: (Electronic resources)

Subjects

Food- Biotechnology

Chemistry/Food Science, general.

Food adulteration and inspection.

Pharmacology/Toxicology.

Grain.

Analytical Chemistry.

Bacterial proteins.

Health Psychology.

Food- Transportation.

Food

Food- Microbiology.

Food- Toxicology.

Chemistry.

Food industry and trade- Quality control.

Characterization and Evaluation of Materials.

Nondestructive testing.

Bioterrorism- United States.

Food supply.

Tourism.

Convenience foods.

Applied Microbiology.

Epidemiology.

Consumer behavior.

Food- Storage.

Hospitality industry- Management.

Food contamination.

Ready meals.

Food Contamination- prevention & control.

Food- Safety measures.

Agriculture.

Food- Analysis.

Nutrition.

Food- Preservation.

Food Handling.

Food- Quality.

Food Technology.

Food Science.

Food industry and trade- Safety measures.

Biosensors.

Aflatoxins.

Biosensing Techniques.

Food- Packaging.

Agricultural biotechnology- Risk assessment.