Food industry and trade - Quality control.

Food industry quality control systems by: (Electronic resources)

Quality assurance for the food industry = a practical approach / by: (Electronic resources)

Integrated food safety and veterinary public health by: (Electronic resources)

Non-thermal food engineering operations by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning / by: (Electronic resources)

Sensory shelf life estimation of food products by: (Electronic resources)

Processing effects on safety and quality of foods by: (Electronic resources)

Food quality assurance = principles and practices / by: (Electronic resources)

Quality assurance for the food industry = a practical approach / by: (Electronic resources)

Food- Effect of heat on.

Business logistics.

Biochemistry, general.

Food spoilage- Risk assessment.

Chemistry/Food Science, general.

Food- Shelf-life dating.

Food industry and trade- Safety measures.

Detectors.

Food- Testing.

Veterinary public health.

Food of animal origin- Quality control.

Business Information Systems.

Processed foods- Safety measures.

Production/Logistics.

Food- Safety measures.

Biomedical Engineering.

Food industry and trade- Quality control.

Chemistry.

Food- Quality.

Food- Sensory evaluation.

Economics/Management Science.

Production planning- Mathematical models.

Operations Research/Decision Theory.