麵包
Overview
Works: | 5 works in 5 publications in 5 languages |
---|
Titles
30年專業麵包研發師太陽之手116款真正頂級風味麵包 = Best flavor bread : 5,500張照片超詳細圖解,所有烘焙師與麵包師都想收藏擁有的夢幻配方!
by:
(Language materials, printed)
麵包科學 = New baking guide : 日本麵包師人手一本,將專業秘訣科學化,271個發酵基礎知識與烘培原理,屹立不搖的唯一聖經
by:
(Language materials, printed)