Emulsions.

Food emulsions. by: (Electronic resources)

Analytical techniques for studying the physical properties of lipid emulsions by: (Electronic resources)

Emulsions and oil treating equipment = selection, sizing and troubleshooting / by: (Electronic resources)

Microemulsions = background, new concepts, applications, perspectives / by: (Electronic resources)

Food emulsions by: (Electronic resources)

Food emulsions = principles, practices, and techniques / by: (Electronic resources)

Stable nanoemulsions = self-assembly in nature and nanomedicine / by: (Electronic resources)

Emulsions (Pharmacy)

Emulsions.

Food industry and trade.

Food Science.

SCIENCE- Chemistry

Oil fields- Equipment and supplies.

Nanomedicine.

Chemistry.

TECHNOLOGY & ENGINEERING- Chemical & Biochemical.

Food.

Lipids- Analysis.

Petroleum engineering- Equipment and supplies.