Food habits - History.
Overview
Works: | 5 works in 5 publications in 5 languages |
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Titles
The menial art of cooking = archaeological studies of cooking and food preparation /
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(Electronic resources)
Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases /
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(Electronic resources)
Menus from history = historic meals and recipes for every day of the year /
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(Electronic resources)
Subjects