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主題
Food habits - History.
概要
作品:
5 作品在 5 項出版品 5 種語言
書目資訊
Let the meatballs rest, and other stories about food and culture
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(書目-電子資源)
The menial art of cooking = archaeological studies of cooking and food preparation /
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(書目-電子資源)
Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases /
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(書目-電子資源)
Menus from history = historic meals and recipes for every day of the year /
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(書目-電子資源)
Food in the ancient world
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(書目-電子資源)
主題
Social archaeology.
Archaeology.
Menus.
Animal remains (Archaeology)
Dinners and dining- History.
Cookery- History.
Cookware- History.
Cooking- Philosophy.
Plant Sciences.
Zoology.
Civilization, Ancient.
Cooking- History.
Ethnoarchaeology.
Cooking- Social aspects
Prehistoric peoples- Food.
Food habits- Philosophy.
Archaeology and history.
Cooks- History.
Archaeology- Methodology.
International cooking.
Paleoethnobotany.
Social Sciences, general.
Food habits- History.
Food- History.
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