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書目資訊
主題
Food adulteration and inspection.
概要
作品:
9 作品在 8 項出版品 8 種語言
書目資訊
The A-Z of food safety
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(書目-電子資源)
Food safety in the hospitality industry
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Chemical contaminants and residues in food
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(書目-電子資源)
The food safety information handbook
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Food safety and toxicity
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Interdisciplinary food safety research
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(書目-電子資源)
Hyperspectral imaging for food quality analysis and control
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The produce contamination problem = causes and solutions /
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主題
Food handling- Safety measures.- European Union countries
Food industry and trade- Safety measures.
Food adulteration and inspection.
Food contamination.
Health.
Engineering.
Food- Analysis.
Food- Safety measures.
Food
Food- Toxicology.
Fruit.
HEALTH & FITNESS- Safety.
Chemical engineering.
Food industry and trade- Safety measures.- European Union countries
Food adulteration and inspection- European Union countries.
Food- Quality.
Farm produce.
Imaging systems.
Food handling- Safety measures.
TECHNOLOGY & ENGINEERING- Food Science.
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