Food - Packaging.

Innovations in food packaging by: (Electronic resources)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology / by: (Electronic resources)

Chemical migration and food contact materials by: (Electronic resources)

Emerging food packaging technologies = principles and practice / by: (Electronic resources)

Active packaging for food applications by: (Electronic resources)

Food packaging and shelf life = a practical guide / by: (Electronic resources)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (Electronic resources)

Encapsulation technologies for active food ingredients and food processing by: (Electronic resources)

Protein-based films and coatings by: (Electronic resources)

Thin films.

Food Science.

Chemistry/Food Science, general.

Biotechnology.

Food- Storage.

Food contamination.

Food- Packaging.

Biochemical Engineering.

Edible coatings.

Food- Transportation.

Food- Analysis.

Food- Safety measures.

Food- Preservation.

Chemistry.

Proteins- Biotechnology.

Controlled release technology.

Food- Packaging

Microencapsulation.

Coatings.