Food - Biotechnology.

Overview

Works:	17 works in 17 publications in 17 languages

Titles

Advances in food biochemistry by: (Electronic resources)

Bio-farms for nutraceuticals = functional food and safety control by biosensors / by: (Electronic resources)

Biotechnology in functional foods and nutraceuticals by: (Electronic resources)

Food Biotechnology by: (Electronic resources)

Applied mycology and biotechnology.. Volume 4,. Fungal genomics by: (Electronic resources)

Consumer acceptance of genetically modified foods by: (Electronic resources)

Applied mycology and biotechnology by: (Electronic resources)

Tomorrow's Table. = Organic Farming, Genetics, and the Future of Food. by: (Electronic resources)

Applied mycology and biotechnology by: (Electronic resources)

Subjects

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