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Food additives - Analysis.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Evaluation of certain food additives = Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Natural food additives, ingredients and flavourings
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Ingredient interactions = effects on food quality /
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主題
Food- Composition.
Food Additives- pharmacology
Toxicity testing.
Food- Analysis.
Risk assessment.
Food Additives- toxicity
Food additives- Analysis.
Food additives.
Food contamination.
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