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Overview
Titles
Subjects
Aging - Nutritional aspects.
Overview
Works:
6 works in 6 publications in 6 languages
Titles
Bioactive food as dietary interventions for the aging population
by:
(Electronic resources)
Nutrition and skin = lessons for anti-aging, beauty and healthy skin /
by:
(Electronic resources)
Calorie restriction, aging and longevity
by:
(Electronic resources)
Ageing well = nutrition, health, and social interventions /
by:
(Electronic resources)
拒絕生病 = 無病生活從65件日常小事開始 /
by:
(Electronic resources)
Caloric restriction = a key to understanding and modulating aging /
by:
(Electronic resources)
Subjects
Nutrition Therapy.
Food Science.
Geriatrics/Gerontology.
Chemistry/Food Science, general.
Biomedicine.
Aging.
MEDICAL- Nursing
Longevity- Social aspects.
Skin- Care and hygiene.
Physical fitness.
Dermatology.
健康法
Longevity.
Aging- Nutritional aspects.
Medicine & Public Health.
Low-calorie diet.
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Self-care, Health.
Caloric Restriction.
FAMILY & RELATIONSHIPS- Aging.
Longevity- Nutritional aspects.
Human Physiology.
Aging- physiology.
Diet therapy for older people.
Aging- Prevention.
Older people- Nutrition.
Oxidative Stress.
Aged.
Functional Food.
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