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主題
Infrared spectroscopy.
概要
作品:
5 作品在 5 項出版品 5 種語言
書目資訊
Protein folding and misfolding = shining light by infrared spectroscopy /
by:
(書目-電子資源)
Biological and biomedical infrared spectroscopy
by:
(書目-電子資源)
Infrared spectroscopy for food quality analysis and control
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(書目-電子資源)
Biointerface characterization by advanced IR spectroscopy
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(書目-電子資源)
Infrared and raman spectroscopy = principles and spectral interpretation /
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(書目-電子資源)
主題
Proteins- Analysis.
Biophysics and Biological Physics.
Raman spectroscopy.
Biomedical engineering.
SCIENCE- Physics
Biomaterials.
Atomic/Molecular Structure and Spectra.
Biological systems- Spectra.
Infrared spectroscopy.
Protein Structure.
Food- Analysis.
Biochemistry.
Physics.
Protein folding.
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