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書目資訊
主題
Food - Preservation.
概要
作品:
12 作品在 12 項出版品 12 種語言
書目資訊
Pulsed electric fields in food processing = fundamental aspects and applications /
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(書目-電子資源)
Encapsulated and powdered foods
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(書目-電子資源)
Application of alternative food-preservation technologies to enhance food safety and stability
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(書目-電子資源)
Handbook of frozen foods
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(書目-電子資源)
Handbook of frozen foods
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(書目-電子資源)
Novel thermal and non-thermal technologies for fluid foods
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(書目-電子資源)
Organic acids and food preservation
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(書目-電子資源)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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(書目-電子資源)
Thermal food processing = new technologies and quality issues /
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(書目-電子資源)
Physical principles of food preservation
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(書目-電子資源)
Encapsulated and powdered foods
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(書目-電子資源)
Handbook of food preservation
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(書目-電子資源)
更多
較少的
主題
Food industry and trade.
Food handling.
Frozen Foods.
Electric fields- Industrial applications.
Food- Storage.
Freezing.
Food- Packaging.
Food- Transportation.
Dried foods.
Food- Safety measures.
Food- Preservation.
Fluids.
Frozen foods.
Food Handling.
Organic acids.
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