Food - Preservation.

Overview

Works:	12 works in 12 publications in 12 languages

Titles

Pulsed electric fields in food processing = fundamental aspects and applications / by: (Electronic resources)

Encapsulated and powdered foods by: (Electronic resources)

Application of alternative food-preservation technologies to enhance food safety and stability by: (Electronic resources)

Handbook of frozen foods by: (Electronic resources)

Novel thermal and non-thermal technologies for fluid foods by: (Electronic resources)

Organic acids and food preservation by: (Electronic resources)

Thermal food processing = new technologies and quality issues / by: (Electronic resources)

Physical principles of food preservation by: (Electronic resources)

Subjects

Freezing.

Fluids.