語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
跳至 :
概要
書目資訊
主題
Bread.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
The Chorleywood bread process
by:
(書目-電子資源)
Flour and breads and their fortification in health and disease prevention
by:
(書目-電子資源)
Bread making = improving quality /
by:
(書目-電子資源)
Handbook of dough fermentations
by:
(書目-電子資源)
主題
Bread- Microbiology.
Bread industry- Technological innovations.
Medicine, Preventive.
Bread.
Fermentation.
Food, Fortified.
Food additives.
Enriched cereal products.
Enriched foods.
Cookery (Sourdough)
Flour Milling and Baking Research Association.
Nutritive Value.
Flour.
Flour as food.
處理中
...
變更密碼
登入