Bread.

The Chorleywood bread process by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Bread making = improving quality / by: (Electronic resources)

Handbook of dough fermentations by: (Electronic resources)

Bread- Microbiology.

Bread industry- Technological innovations.

Medicine, Preventive.

Bread.

Fermentation.

Food, Fortified.

Food additives.

Enriched cereal products.

Enriched foods.

Cookery (Sourdough)

Flour Milling and Baking Research Association.

Nutritive Value.

Flour.

Flour as food.