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主題
Nutritive Value.
概要
作品:
5 作品在 5 項出版品 5 種語言
書目資訊
Marine polysaccharides = food applications /
by:
(書目-電子資源)
Phytochemicals in health and disease
by:
(書目-電子資源)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
by:
(書目-電子資源)
Probiotic foods in health and disease
by:
(書目-電子資源)
主題
Phytonutrients.
Fruit in human nutrition.
Medicine, Preventive.
Vegetables.
Food additives.
Dietary Supplements.
Enriched cereal products.
Probiotics- therapeutic use.
Oceans and Seas.
Marine algae.
Vegetables in human nutrition.
Flour.
Fruit.
Probiotics- pharmacology.
Functional foods.
Food, Fortified- microbiology.
Plant Preparations- pharmacology.
Biological Products- therapeutic use.
Plant bioactive compounds.
Food, Fortified.
Bread.
Polysaccharides- Biotechnology.
Probiotics.
Polysaccharides- isolation & purification.
Sediments (Geology)
Enriched foods.
Diet Therapy- methods.
Nutritive Value.
Geologic Sediments- chemistry.
Lactobacillus- metabolism.
Phytochemicals- Physiological effect.
Flour as food.
處理中
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