Nutritive Value.

Marine polysaccharides = food applications / by: (Electronic resources)

Phytochemicals in health and disease by: (Electronic resources)

Fruits, vegetables, and herbs : = bioactive foods in health promotion / by: (Language materials, printed)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Probiotic foods in health and disease by: (Electronic resources)

Phytonutrients.

Fruit in human nutrition.

Medicine, Preventive.

Vegetables.

Food additives.

Dietary Supplements.

Enriched cereal products.

Probiotics- therapeutic use.

Oceans and Seas.

Marine algae.

Vegetables in human nutrition.

Flour.

Fruit.

Probiotics- pharmacology.

Functional foods.

Food, Fortified- microbiology.

Plant Preparations- pharmacology.

Biological Products- therapeutic use.

Plant bioactive compounds.

Food, Fortified.

Bread.

Polysaccharides- Biotechnology.

Probiotics.

Polysaccharides- isolation & purification.

Sediments (Geology)

Enriched foods.

Diet Therapy- methods.

Nutritive Value.

Geologic Sediments- chemistry.

Lactobacillus- metabolism.

Phytochemicals- Physiological effect.

Flour as food.