新生學校財團法人新生醫護管理專科學校圖書館 |

Overview

Works:	4 works in 4 publications in 4 languages

Titles

Dairy technology = principles of milk properties and processes / by: (Electronic resources)

Milk proteins = from expression to food / by: (Electronic resources)

Engineering aspects of milk and dairy products by: (Electronic resources)

Dairy science and technology by: (Electronic resources)

Subjects

Milk.